Ingredients:
- 2 (15 1/2 oz) cans of loaded baked cream of potato soup
- bacon, to crumble into if desired
Directions:
- In a roaster cooker place seafood and butter along with the celery let cook at 350 degrees for about 20 mins stirring occasionaly.
- Add the soup, milk, and seasonings lower temp to about 150 cook till hot serve with bread. enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 117.43 Kcal (492 kJ) | ||
| Calories from fat | 77.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.59g | 13% | |
|---|---|---|---|
| Cholesterol | 22.67mg | 8% | |
| Sodium | 246.63mg | 10% | |
| Potassium | 197.5mg | 4% | |
| Total Carbs | 6.97g | 2% | |
| Sugars | 2.01g | 8% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 3.53g | 7% | |
| Vitamin C | 5.8mg | 10% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 59.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 98.92 Kcal (414 kJ) | ||
| Calories from fat | 65.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.23g | 13% | |
|---|---|---|---|
| Cholesterol | 19.09mg | 8% | |
| Sodium | 207.74mg | 10% | |
| Potassium | 166.36mg | 4% | |
| Total Carbs | 5.87g | 2% | |
| Sugars | 1.7g | 8% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 2.97g | 7% | |
| Vitamin C | 4.9mg | 10% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 50.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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