Directions:
- Chopped onions, garlic
- Chopped ham (4oz)
- Half bag frozen turnip greens/turnips (6oz)
- Half bag frozen black eyed peas (6oz)
- /2 cup pace picante
- /2 c water or chick stock
- Leftover cornbread
- Saute onions, garlic,ham
- Add stock and picante
- Bring to simmer
- Add peas,turnips
- Simmer about 40 min or till peas are tender (add water if necessary)
- Season with salt/pepper/red pepper( if necessary)
- Serve over corn bread top with mexican blend cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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