Directions:
- In a large pot over medium heat, boil the chiles in water for 15 minutes, or until soft. Drain. Put the softened chiles in a blender with 3 cups of fresh water; blend for 2 minutes. Pour mixture through a large mesh strainer and let the juice drip into a medium-sized glass bowl. In a medium-sized pot over medium heat, heat 2 tablespoons olive oil, strained chiles, and the remaining 1 cup of water; cook approximately 5 minutes. Once simmering, stir in the bay leaves, salt, bouillon, onion, garlic, and pepper. Let the mixture simmer for 5 to 10 minutes.
- In a small pan over medium-high heat, brown the chorizo, no added grease needed. Add the browned chorizo to chile sauce.
- In medium pan over medium heat, fry the corn tortillas, a few at a time, in the remaining 2 tablespoons olive oil. Let dry on paper towels.
- To serve, dip 1 tortilla in the chile sauce to cover, place on a plate, and top with the cheese. Repeat the procedure for the remaining 2 tortillas, stacking the tortillas on top of each other. Top each stack with chorizo. Repeat with the remaining tortillas.
- Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3744.8 Kcal (15679 kJ) | ||
| Calories from fat | 1806.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 200.72g | 309% | |
|---|---|---|---|
| Cholesterol | 106.32mg | 35% | |
| Sodium | 6128.7mg | 255% | |
| Potassium | 1730.98mg | 37% | |
| Total Carbs | 427.93g | 143% | |
| Sugars | 9.11g | 36% | |
| Dietary Fiber | 33.32g | 133% | |
| Protein | 78.89g | 158% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 14.3mg | 80% | |
| Calcium | 1627.9mg | 163% | |
| Amount Per 100 g | |||
| Calories | 365.43 Kcal (1530 kJ) | ||
| Calories from fat | 176.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.59g | 309% | |
|---|---|---|---|
| Cholesterol | 10.38mg | 35% | |
| Sodium | 598.06mg | 255% | |
| Potassium | 168.91mg | 37% | |
| Total Carbs | 41.76g | 143% | |
| Sugars | 0.89g | 36% | |
| Dietary Fiber | 3.25g | 133% | |
| Protein | 7.7g | 158% | |
| Vitamin C | 0.2mg | 3% | |
| Iron | 1.4mg | 80% | |
| Calcium | 158.9mg | 163% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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