Directions:
- Gelatin to be soaked in cold water whilst water is being boiled.
- Dissolve the gelatin into the boiling water.
- Add lychee puree and set the mixture aside.
- After the mixture has cooled abit, add lemon juice.
- Divide the sago into 6 portions.
- Set the sago portions into shot glasses and add a whole lychee each.
- Top each shot glass with the prepared mixture.
- Cool and set in refridgerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1684.66 Kcal (7053 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.25mg | 0% | |
| Potassium | 44.57mg | 1% | |
| Total Carbs | 4.37g | 1% | |
| Sugars | 3.8g | 15% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 0.54g | 1% | |
| Vitamin C | 18.4mg | 31% | |
| Calcium | 2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 2789.91 Kcal (11681 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.08mg | 0% | |
| Potassium | 73.81mg | 1% | |
| Total Carbs | 7.24g | 1% | |
| Sugars | 6.3g | 15% | |
| Dietary Fiber | 0.41g | 1% | |
| Protein | 0.89g | 1% | |
| Vitamin C | 30.5mg | 31% | |
| Calcium | 3.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
