Lychee Sago Recipe

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Lychee Sago
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Ingredients
6
Count
Nutrition
1685
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Gelatin to be soaked in cold water whilst water is being boiled.
  2. Dissolve the gelatin into the boiling water.
  3. Add lychee puree and set the mixture aside.
  4. After the mixture has cooled abit, add lemon juice.
  5. Divide the sago into 6 portions.
  6. Set the sago portions into shot glasses and add a whole lychee each.
  7. Top each shot glass with the prepared mixture.
  8. Cool and set in refridgerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1684.66 Kcal (7053 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.25mg 0%
Potassium 44.57mg 1%
Total Carbs 4.37g 1%
Sugars 3.8g 15%
Dietary Fiber 0.25g 1%
Protein 0.54g 1%
Vitamin C 18.4mg 31%
Calcium 2mg 0%
Amount Per 100 g
Calories 2789.91 Kcal (11681 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.08mg 0%
Potassium 73.81mg 1%
Total Carbs 7.24g 1%
Sugars 6.3g 15%
Dietary Fiber 0.41g 1%
Protein 0.89g 1%
Vitamin C 30.5mg 31%
Calcium 3.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 33.6
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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