Lemon Sago Recipe

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Lemon Sago
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Ingredients
6
Count
Nutrition
1988
Calories
Total time
35
Minutes
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Ingredients:

  • 1/2 cup sago
  • 1/2 cup lemon juice
  • 1 tblps grated lemon rind
  • 1 tbsp sugar
  • 1 tbsp golden syrup
  • 2 1/2 cups water

Directions:

  1. Combine all ingredients in pan.
  2. Stir over low heat till sugar dissolves.
  3. Bring to boil, reduce heat and simmer uncovered for 20 - 25 minutes.
  4. Stir occasionally
  5. Sago should be clear and mixture quite thick.
  6. Pour into dish, allow to set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1987.96 Kcal (8323 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.64mg 0%
Potassium 22.52mg 0%
Total Carbs 4.56g 2%
Sugars 3.72g 15%
Vitamin C 7.9mg 13%
Iron 0.1mg 1%
Calcium 11.4mg 1%
Amount Per 100 g
Calories 1394.08 Kcal (5837 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.55mg 0%
Potassium 15.8mg 0%
Total Carbs 3.2g 2%
Sugars 2.61g 15%
Vitamin C 5.6mg 13%
Iron 0.1mg 1%
Calcium 8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 39.8
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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