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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Extracted from Home & Decor (Sg Edn) for personal use only Ingredients:
150 ml pureed lychee |
10 ml lemon juice |
6 whole lychee |
100 g sago, cooked |
100 ml water |
2 g gelatin sheets |
Directions:
1. Gelatin to be soaked in cold water whilst water is being boiled.
2. Dissolve the gelatin into the boiling water.
3. Add lychee puree and set the mixture aside.
4. After the mixture has cooled abit, add lemon juice.
5. Divide the sago into 6 portions.
6. Set the sago portions into shot glasses and add a whole lychee each.
7. Top each shot glass with the prepared mixture.
8. Cool and set in refridgerator.
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