Directions:
- Rinse tapioca, cover with water, and soak for 10 minutes.
- Boil 2 1/2 cups water and steep 4 tea bags.
- After 10 minutes, drain tapioca and let rest for 15 minutes.
- Just before the tapioca has finished resting, remove tea bags and pour tea, 1/2 cup sugar, and 1 cup Half & Half into a pot and heat until boiling.
- Reduce to a simmer and add pearls.
- Stir tapioca to heat evenly and prevent sticking to the bottom of the pan. The pudding will be done when the pearls are almost all translucent, with the slightest bit of white in a handful of balls, about 5-10 minutes.
- Remove from heat and let cool for 10 minutes.
- Add remaining 1 cup of Half & Half.
- Chill until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1586.58 Kcal (6643 kJ) | ||
| Calories from fat | 65.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.26g | 11% | |
|---|---|---|---|
| Cholesterol | 22.39mg | 7% | |
| Sodium | 26.44mg | 1% | |
| Potassium | 78.8mg | 2% | |
| Total Carbs | 9.92g | 3% | |
| Sugars | 7.35g | 29% | |
| Protein | 1.82g | 4% | |
| Vitamin C | 0.6mg | 1% | |
| Calcium | 71mg | 7% | |
| Amount Per 100 g | |||
| Calories | 1011.52 Kcal (4235 kJ) | ||
| Calories from fat | 41.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.63g | 11% | |
|---|---|---|---|
| Cholesterol | 14.27mg | 7% | |
| Sodium | 16.85mg | 1% | |
| Potassium | 50.24mg | 2% | |
| Total Carbs | 6.32g | 3% | |
| Sugars | 4.69g | 29% | |
| Protein | 1.16g | 4% | |
| Vitamin C | 0.4mg | 1% | |
| Calcium | 45.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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