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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 20 |
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a creamy delicious dip if you love lemon . yummm. Ingredients:
2 - cups sugar |
2/3- cup cornstarch |
1 cup cold water |
4 - eggs, beaten |
2/3 cup lemon juice |
2 - teaspoons vanilla extract |
2 - cups heavy whipping cream, whipped |
assorted fresh fruit |
Directions:
1. In a large heavy saucepan, combine the sugar and cornstarch. Gradually whisk in water until smooth.
2. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer.
3. Remove from the heat.
4. Stir a small amount of hot mixture into eggs; return all to the pan, stirring constantly.
5. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat.
6. Gently stir in lemon juice and vanilla.
7. Transfer to a bowl.
8. Cool to room temperature without stirring.
9. Cover surface of mixture with waxed paper; refrigerate until cooled. Fold in whipped cream.
10. Serve with fresh fruit
11. . Yield: 5 cups.
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