Directions:
- In the bowl of a stand mixer, whisk together 1/4 cup soy milk, sugar and the yeast. Let stand 10 minutes.
- In another bowl, whisk together flours and salt. Set aside.
- Add the remaining soy milk, lemon zest, lemon juice, and lemon extract to the proofed yeast, stirring well.
- Add all the flour and, with the dough hook on low speed, begin combining.
- Once the flour has begun to incorporate, add the egg and egg yolk, then the margarine one piece at a time.
- Knead until all the ingredients are cohesive and dough is elastic, about 8-9 minutes.
- Place into an oiled bowl, cover and let rest 1 hour, until doubled.
- Punch down and divide into 10 even balls, placing onto a greased or lined baking sheet.
- Cover and allow to rise 1 hour.
- Preheat oven to 350F.
- Brush the reserved egg white over the tops of the buns.
- Bake for 20 minutes, until glossy and hollow-sounding when tapped.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3723.3 Kcal (15589 kJ) | ||
| Calories from fat | 2671.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 296.88g | 457% | |
|---|---|---|---|
| Cholesterol | 16.37mg | 5% | |
| Sodium | 1075.6mg | 45% | |
| Potassium | 106.9mg | 2% | |
| Total Carbs | 176.06g | 59% | |
| Sugars | 55.6g | 222% | |
| Dietary Fiber | 40.23g | 161% | |
| Protein | 131.1g | 262% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.4mg | 19% | |
| Calcium | 115.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 82.28 Kcal (344 kJ) | ||
| Calories from fat | 59.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.56g | 457% | |
|---|---|---|---|
| Cholesterol | 0.36mg | 5% | |
| Sodium | 23.77mg | 45% | |
| Potassium | 2.36mg | 2% | |
| Total Carbs | 3.89g | 59% | |
| Sugars | 1.23g | 222% | |
| Dietary Fiber | 0.89g | 161% | |
| Protein | 2.9g | 262% | |
| Iron | 0.1mg | 19% | |
| Calcium | 2.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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