Directions:
- In a large bowl, combine sauerkraut, onion, apples, brown sugar, pepper and savory. Loosely pack into turkey cavity - it shouldn't be more than 3/4 full since the dressing will expand. Fasten with skewers or sew to close cavity.
- Place turkey in roasting pan, tuck wings under bird, tie legs together and rub oil over skin. Loosely tent with foil, and roast at 325F for 3 1/2 - 3 3/4 hours. Remove foil and baste frequently during the last hour.
- Bird is done when drumstick moves easiy in the joint. Let stand, covered for 15 minutes before carving. This recipe makes enough to stuff a 10-12 lb. turkey.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 245.27 Kcal (1027 kJ) | ||
| Calories from fat | 52.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.8g | 9% | |
|---|---|---|---|
| Sodium | 188.57mg | 8% | |
| Potassium | 141.26mg | 3% | |
| Total Carbs | 28.64g | 10% | |
| Sugars | 5.11g | 20% | |
| Dietary Fiber | 4.47g | 18% | |
| Protein | 17.49g | 35% | |
| Vitamin C | 40.4mg | 67% | |
| Iron | 1mg | 6% | |
| Calcium | 19.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 524.75 Kcal (2197 kJ) | ||
| Calories from fat | 111.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.41g | 9% | |
|---|---|---|---|
| Sodium | 403.43mg | 8% | |
| Potassium | 302.21mg | 3% | |
| Total Carbs | 61.27g | 10% | |
| Sugars | 10.92g | 20% | |
| Dietary Fiber | 9.57g | 18% | |
| Protein | 37.43g | 35% | |
| Vitamin C | 86.5mg | 67% | |
| Iron | 2.1mg | 6% | |
| Calcium | 41.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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