Directions:
- Preheat oven to 375 degrees F( 190 degrees C).
- In a large bowl, cream together the butter and brown sugar. Beat in the egg and water. Sift together the flour, baking powder, and salt; stir into the butter mixture until well blended.
- On a lightly floured surface, roll out the dough to 1/4 inch thickness. Cut with a 2 inch round cookie cutter. Put half of the cookies onto a cookie sheet and spread 1/2 of a teaspoon of plum jam in the center of each one. With a thimble, or small cookie cutter , cut the center out of the remaining cookies. Place these on top of the jam topped cookies to make sandwiches. Press together. Bake cookies for 10 minutes then remove to a rack to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1173.56 Kcal (4913 kJ) | ||
| Calories from fat | 431.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.96g | 74% | |
|---|---|---|---|
| Cholesterol | 162.83mg | 54% | |
| Sodium | 379.42mg | 16% | |
| Potassium | 328.51mg | 7% | |
| Total Carbs | 177.8g | 59% | |
| Sugars | 105.31g | 421% | |
| Dietary Fiber | 2.84g | 11% | |
| Protein | 11.37g | 23% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 1.8mg | 10% | |
| Calcium | 135.1mg | 14% | |
| Amount Per 100 g | |||
| Calories | 374.15 Kcal (1566 kJ) | ||
| Calories from fat | 137.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.29g | 74% | |
|---|---|---|---|
| Cholesterol | 51.91mg | 54% | |
| Sodium | 120.97mg | 16% | |
| Potassium | 104.73mg | 7% | |
| Total Carbs | 56.69g | 59% | |
| Sugars | 33.57g | 421% | |
| Dietary Fiber | 0.9g | 11% | |
| Protein | 3.63g | 23% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 0.6mg | 10% | |
| Calcium | 43.1mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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