Banana Muffins Recipe

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Banana Muffins
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Ingredients
8
Count
Nutrition
684
Calories
Total time
25
Minutes
Comments Print recipe

Ingredients:

  • 3 large bananas
  • 3/4 cup sugar
  • 1 egg
  • 1/2 tsp salt
  • 1 1/2 cups flour
  • 1/3 cup melted butter

Directions:

  1. Mash bananas.
  2. Add sugar and slightly beaten egg.
  3. Add melted butter.
  4. Add dry ingredients.
  5. Bake 375F for 20 mins.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 684.42 Kcal (2866 kJ)
Calories from fat 250.23 Kcal
% Daily Value*
Total Fat 27.8g 43%
Cholesterol 81.18mg 27%
Sodium 1876.62mg 78%
Potassium 621.61mg 13%
Total Carbs 102.55g 34%
Sugars 34.29g 137%
Dietary Fiber 9.3g 37%
Protein 9.74g 19%
Vitamin C 9.2mg 15%
Vitamin A 0.2mg 6%
Iron 3.9mg 21%
Calcium 236.2mg 24%
Amount Per 100 g
Calories 278.11 Kcal (1164 kJ)
Calories from fat 101.68 Kcal
% Daily Value*
Total Fat 11.3g 43%
Cholesterol 32.99mg 27%
Sodium 762.54mg 78%
Potassium 252.58mg 13%
Total Carbs 41.67g 34%
Sugars 13.93g 137%
Dietary Fiber 3.78g 37%
Protein 3.96g 19%
Vitamin C 3.7mg 15%
Vitamin A 0.1mg 6%
Iron 1.6mg 21%
Calcium 96mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.2
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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