Ingredients:
- 1 angel food cake (10 inch)
- strawberry, sliced and arranged into fans (optional)
- fresh mint leaves (optional)
Directions:
- Cut cake horizontally into 3 layers.
- Place 1 cake layer on serving plate.
- Stir crushed strawberries and milk into 1 1/2 cups of the Cool Whip in a large bowl.
- Spread 1/2 of the strawberry mixture on cake layer.
- Arrange 1/2 of the sliced strawberries on top of the strawberry mixture.
- Repeat layers, ending with cake.
- Frost the top and sides of the cake with the remaining whipped topping.
- Refrigerate at least 1 hour or until ready to serve.
- Decorate top and sides of the cake with strawberry fans and mint leaves.
- Store leftover cake in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 160.24 Kcal (671 kJ) | ||
| Calories from fat | 94.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.55g | 16% | |
|---|---|---|---|
| Cholesterol | 37.79mg | 13% | |
| Sodium | 14.1mg | 1% | |
| Potassium | 139.99mg | 3% | |
| Total Carbs | 17.21g | 6% | |
| Sugars | 14.1g | 56% | |
| Dietary Fiber | 1.73g | 7% | |
| Protein | 1.59g | 3% | |
| Vitamin C | 42.3mg | 71% | |
| Iron | 0.5mg | 3% | |
| Calcium | 36.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 131.08 Kcal (549 kJ) | ||
| Calories from fat | 77.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.63g | 16% | |
|---|---|---|---|
| Cholesterol | 30.91mg | 13% | |
| Sodium | 11.53mg | 1% | |
| Potassium | 114.51mg | 3% | |
| Total Carbs | 14.08g | 6% | |
| Sugars | 11.53g | 56% | |
| Dietary Fiber | 1.42g | 7% | |
| Protein | 1.3g | 3% | |
| Vitamin C | 34.6mg | 71% | |
| Iron | 0.4mg | 3% | |
| Calcium | 30mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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