 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 1 |
|
From Rachel Ray's Yum-O cookbook. This is a recipe that DD7 picked out to make for us for lunch. :) It fits my requirement that our lunches be healthy and well-balanced. She washed and trimmed the strawberries, peeled the carrots, cut up the cheese, mixed the salsa/dressing, and helped assemble the lunches. A 12 year old could probably make this with just some supervision. The amounts listed are RR's original amounts, but I think unless you are feeding a grown man, this is too much food. Adjust amounts to fit the appetite. Ingredients:
1/2 cup turkey breast |
1/2 cup boiled ham |
1/2 cup cheddar cheese or 1/2 cup provolone cheese or 1/2 cup monterey jack cheese or 1/2 cup american cheese |
2 medium carrots, peeled |
2 celery ribs |
3 tablespoons salsa |
3 tablespoons ranch dressing |
1 slice angel food cake |
1/2 pint strawberry, hulled |
Directions:
1. Cut turkey, ham, and cheese into bite sized cubes. Cut carrots and celery into sticks. Place these into lunch box.
2. Mix salsa and ranch dressing in a small sealable container for dipping savory dippers into.
3. Cut angel food slice into cubes and place in another container in lunch box.
4. Puree strawberries with a splash of water or juice in a blender. Pour into another small sealable container for dipping cake cubes into. This can also be made with frozen strawberries.
|
|