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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 10 |
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This recipe is enjoyed by many of the south pacific islands including Hawaii. I originally got this from a lady from the Philippines, her DH was going to graduate school with my DH. My children love this, they call them egg rolls . Sometimes I add carrots, or some other sauces. added on 11/17- the serving size is for 2 lumpias each. One package of eggroll wrappers(20) should be about right for the amount of ingredients listed. Ingredients:
1/2 head cabbage, shredded |
1 (8 ounce) bag bean sprouts |
1 lb hamburger, browned |
1/2 cup onion, diced |
garlic, to taste |
soy sauce, to taste |
egg roll wrap |
oil |
Directions:
1. Combine all ingredients except egg roll wrappers and cook until warmed through in a saucepan.
2. Wrap 1-2 T of mixture in each egg roll wrapper, sealing edges with water.
3. I put oil about 1 deep in fry pan.
4. Fry in oil in frying pan until egg rolls are golden and crispy.
5. I fry first half until brown then turn over and brown other side.
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