Directions:
- Cook bacon in large, heavy skillet over medium-high heat until crispy.
- Drain off all but 1 T of the drippings.
- Add onion; cook, stirring, until lightly browned, 5 minutes.
- Stir in red pepper and garlic; cook, stirring, 1 minute.
- Add rice; cook, stirring, until lightly colored, about 3 minutes.
- Stir in chicken broth, peas, salt, thymeand peppers; heat to a boil.
- Cover; reduce heat.
- Cook until rice is tender, about 10 minutes.
- Stir in parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 196.95 Kcal (825 kJ) | ||
| Calories from fat | 95.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.6g | 16% | |
|---|---|---|---|
| Cholesterol | 15.4mg | 5% | |
| Sodium | 376.19mg | 16% | |
| Potassium | 192.14mg | 4% | |
| Total Carbs | 19.24g | 6% | |
| Sugars | 0.91g | 4% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 6.19g | 12% | |
| Vitamin C | 17.9mg | 30% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 20.4mg | 113% | |
| Calcium | 18.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 107.39 Kcal (450 kJ) | ||
| Calories from fat | 52.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.78g | 16% | |
|---|---|---|---|
| Cholesterol | 8.4mg | 5% | |
| Sodium | 205.13mg | 16% | |
| Potassium | 104.77mg | 4% | |
| Total Carbs | 10.49g | 6% | |
| Sugars | 0.49g | 4% | |
| Dietary Fiber | 0.53g | 4% | |
| Protein | 3.37g | 12% | |
| Vitamin C | 9.7mg | 30% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 11.1mg | 113% | |
| Calcium | 10.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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