Lucille's Fig Preserves Recipe

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Ingredients:

Serving

1/2 cup baking soda
1 gallon figs
4 cup sugar

Directions:

CUT stems and wash in cold water. Soak in hot water with 1/2 cup of baking soda for about 15 minutes. Rinse.
MEASURE 2 heaping cups of figs to 1 cup of sugar into a dutch oven. Cook 45 minutes with lid on. Remove lid and cook down about 1 hour.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4668.1 Kcal (19544 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	30247.78mg	1260%
Potassium	8790.8mg	187%
Total Carbs	1199.15g	400%
Sugars	1076g	4304%
Dietary Fiber	113.55g	454%
Protein	37.85g	76%
Vitamin C	75.7mg	126%
Calcium	1329.6mg	133%

Amount Per 100 g
Calories	106.69 Kcal (447 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	691.32mg	1260%
Potassium	200.92mg	187%
Total Carbs	27.41g	400%
Sugars	24.59g	4304%
Dietary Fiber	2.6g	454%
Protein	0.87g	76%
Vitamin C	1.7mg	126%
Calcium	30.4mg	133%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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