Ingredients:
- pecans and finely chopped carrots for garnish
- heat oven to 350of. lightly grease two 9-inch round cake pans. for cake, in large bowl, beat together eggs and sugar until blended. add pineapple, carrots , oil , pecans , baking powder , baking soda, cinnamon and vanilla. beat until well blended. add flour. mix just until well blended. pour into pans. bake 30 minutes or until wooden pick inserted in center comes out clean. cool on wire racks.
- for icing, in medium bowl, beat together butter and sugar until creamy. add cream cheese and vanilla. beat until smooth and creamy. ice and fill completely cooled cake. garnish with pecans and carrots.
Directions:
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Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1520.56 Kcal (6366 kJ) | ||
| Calories from fat | 913.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 101.45g | 156% | |
|---|---|---|---|
| Cholesterol | 97.57mg | 33% | |
| Sodium | 1033.3mg | 43% | |
| Potassium | 915.23mg | 19% | |
| Total Carbs | 143.53g | 48% | |
| Sugars | 45.36g | 181% | |
| Dietary Fiber | 4.19g | 17% | |
| Protein | 16.98g | 34% | |
| Vitamin C | 4.7mg | 8% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 4.4mg | 24% | |
| Calcium | 137.4mg | 14% | |
| Amount Per 100 g | |||
| Calories | 410.66 Kcal (1719 kJ) | ||
| Calories from fat | 246.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.4g | 156% | |
|---|---|---|---|
| Cholesterol | 26.35mg | 33% | |
| Sodium | 279.06mg | 43% | |
| Potassium | 247.18mg | 19% | |
| Total Carbs | 38.76g | 48% | |
| Sugars | 12.25g | 181% | |
| Dietary Fiber | 1.13g | 17% | |
| Protein | 4.59g | 34% | |
| Vitamin C | 1.3mg | 8% | |
| Vitamin A | 0.1mg | 11% | |
| Iron | 1.2mg | 24% | |
| Calcium | 37.1mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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