Directions:
- In medium bowl, combine all ingredients. Toss lightly to coat evenly.
- Cover and refrigerate at least 2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 191.71 Kcal (803 kJ) | ||
| Calories from fat | 141.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.76g | 24% | |
|---|---|---|---|
| Cholesterol | 23.1mg | 8% | |
| Sodium | 311.58mg | 13% | |
| Potassium | 82.05mg | 2% | |
| Total Carbs | 7.59g | 3% | |
| Sugars | 6.88g | 28% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 4.74g | 9% | |
| Vitamin C | 15mg | 25% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 5.3mg | 29% | |
| Calcium | 127.5mg | 13% | |
| Amount Per 100 g | |||
| Calories | 241.03 Kcal (1009 kJ) | ||
| Calories from fat | 178.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.81g | 24% | |
|---|---|---|---|
| Cholesterol | 29.04mg | 8% | |
| Sodium | 391.74mg | 13% | |
| Potassium | 103.16mg | 2% | |
| Total Carbs | 9.54g | 3% | |
| Sugars | 8.66g | 28% | |
| Dietary Fiber | 1.69g | 5% | |
| Protein | 5.96g | 9% | |
| Vitamin C | 18.9mg | 25% | |
| Vitamin A | 0.4mg | 10% | |
| Iron | 6.6mg | 29% | |
| Calcium | 160.3mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
