Directions:
- Combine peas, cheese, celery, pickles, pimiento, mayonnaise, salt and pepper in medium-size bowl. Toss lightly to coat evenly. Cover and refrigerate at least 2 hours.
- Note: Luby's Cafeteria, Houston, Texas, 50th Anniversary Recipe Collection.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 246.18 Kcal (1031 kJ) | ||
| Calories from fat | 150.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.76g | 26% | |
|---|---|---|---|
| Cholesterol | 27.35mg | 9% | |
| Sodium | 663.5mg | 28% | |
| Potassium | 206.24mg | 4% | |
| Total Carbs | 15.85g | 5% | |
| Sugars | 9.43g | 38% | |
| Dietary Fiber | 3.43g | 14% | |
| Protein | 7.29g | 15% | |
| Vitamin C | 6.7mg | 11% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.9mg | 5% | |
| Calcium | 122.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 213.64 Kcal (894 kJ) | ||
| Calories from fat | 130.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.55g | 26% | |
|---|---|---|---|
| Cholesterol | 23.73mg | 9% | |
| Sodium | 575.82mg | 28% | |
| Potassium | 178.99mg | 4% | |
| Total Carbs | 13.76g | 5% | |
| Sugars | 8.18g | 38% | |
| Dietary Fiber | 2.98g | 14% | |
| Protein | 6.33g | 15% | |
| Vitamin C | 5.8mg | 11% | |
| Vitamin A | 0.5mg | 19% | |
| Iron | 0.7mg | 5% | |
| Calcium | 106.1mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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