Directions:
- Bake Mexican cornbread per packet directions. Cut into halves after baking as you will only use 1/2 (approx 8x4x1 ).
- Note: If you know how to make Mexican cornbread from scratch, it's better than the individual packets, but the packets will do. Slice bacon into small 1/8-1/4 pieces and fry in a deep skillet until almost done (brown but not crispy).
- Dice eggplant, onion, and tomato into 1/4-1/2 pieces.
- Add first onion to skillet and saute about 5 minutes on med-low. Add eggplant, tomato, salt, pepper, garlic powder, corn, margarine and saute another 5-7 minutes. Everything is now becoming transparent and starting to mesh together nicely.
- Add chicken or celery soup, mix in, then add American cheese and stir until cheese has fully melted into mixture.
- Take half the cornbread you baked, crumble it, and stir into the mixture. Pour into 9x3 round casserole dish or comparable square one and cover with foil.
- Bake at 350°F for 40-50 minutes or until internal temperature is 165°F Remove foil and cover with shredded cheddar for final 10 minutes of baking. Do not let cheddar turn dark.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 235.99 Kcal (988 kJ) | ||
| Calories from fat | 168.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.7g | 29% | |
|---|---|---|---|
| Cholesterol | 26.53mg | 9% | |
| Sodium | 448.99mg | 19% | |
| Potassium | 286.95mg | 6% | |
| Total Carbs | 10.86g | 4% | |
| Sugars | 3.94g | 16% | |
| Dietary Fiber | 2.29g | 9% | |
| Protein | 6.77g | 14% | |
| Vitamin C | 3.7mg | 6% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.1mg | 0% | |
| Calcium | 78.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 175.61 Kcal (735 kJ) | ||
| Calories from fat | 125.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.91g | 29% | |
|---|---|---|---|
| Cholesterol | 19.74mg | 9% | |
| Sodium | 334.12mg | 19% | |
| Potassium | 213.54mg | 6% | |
| Total Carbs | 8.08g | 4% | |
| Sugars | 2.93g | 16% | |
| Dietary Fiber | 1.71g | 9% | |
| Protein | 5.04g | 14% | |
| Vitamin C | 2.7mg | 6% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.1mg | 0% | |
| Calcium | 58.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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