Directions:
- Fry bacon until crisp. Remove from pan and reserve drippings.
- Crumble bacon and combine in Dutch oven with onions and remaining ingredients.
- Cover and bake at 350° 1 1/2 hours.
- Remove cover and cook 25 minutes longer. Stir frequently.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1057.55 Kcal (4428 kJ) | ||
| Calories from fat | 964.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 107.16g | 165% | |
|---|---|---|---|
| Cholesterol | 108.84mg | 36% | |
| Sodium | 293.56mg | 12% | |
| Potassium | 702.05mg | 15% | |
| Total Carbs | 6.02g | 2% | |
| Sugars | 4.52g | 18% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 16.46g | 33% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 35.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 526.91 Kcal (2206 kJ) | ||
| Calories from fat | 480.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.39g | 165% | |
|---|---|---|---|
| Cholesterol | 54.23mg | 36% | |
| Sodium | 146.26mg | 12% | |
| Potassium | 349.78mg | 15% | |
| Total Carbs | 3g | 2% | |
| Sugars | 2.25g | 18% | |
| Dietary Fiber | 0.37g | 3% | |
| Protein | 8.2g | 33% | |
| Vitamin C | 1.2mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 17.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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