Lower in Fat - High Protein Breakfast Bread for Bread Machines Recipe

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Lower in Fat - High Protein Breakfast Bread for Bread Machines
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Ingredients:

  • 1 1/4 cups water
  • 2 tbsp olive oil
  • 2/3 cup wheat flour
  • 2/3 cup soy flour
  • 1 1/4 cups wheat gluten flour
  • 1/2 cup flax seed
  • 1 tsp salt
  • 2 1/2 tsp yeast
  • 2/3 cup raisins

Directions:

  1. ADD ALL THE INGREDIENTS IN ORDER.
  2. Use water at room temperature.
  3. Dig a hole and add the 2 teaspoons of yeast.
  4. Bury the hole mildly.
  5. SET THE BREADMAKER TO YOUR SWEET CYCLE.
  6. PREPARE THE MIX INS: Sunflower Kernels and Raisins or Dried Cherries.
  7. WHEN THE TIMER GOES OFF, ADD THEM.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 541.96 Kcal (2269 kJ)
Calories from fat 192.57 Kcal
% Daily Value*
Total Fat 21.4g 33%
Sodium 724.84mg 30%
Potassium 883.46mg 19%
Total Carbs 60.5g 20%
Sugars 2.33g 9%
Dietary Fiber 13.27g 53%
Protein 32.27g 65%
Vitamin C 1.7mg 3%
Iron 4.9mg 27%
Calcium 180.4mg 18%
Amount Per 100 g
Calories 207.21 Kcal (868 kJ)
Calories from fat 73.63 Kcal
% Daily Value*
Total Fat 8.18g 33%
Sodium 277.12mg 30%
Potassium 337.77mg 19%
Total Carbs 23.13g 20%
Sugars 0.89g 9%
Dietary Fiber 5.08g 53%
Protein 12.34g 65%
Vitamin C 0.7mg 3%
Iron 1.9mg 27%
Calcium 69mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.8
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium

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