Directions:
- First, mix all dry ingredients together in a mixing bowl: flour, baking soda, baking powder, cinnamon, stevia, and salt.
- Next, grate the carrots. I use a food processor instead of grating them by hand. Once this is done, preheat the oven to 350°F.
- Add the carrots and the rest of the ingredients except for the walnuts to the flour mixture. Mix until just mixed. Last, mix in the walnuts.
- Transfer to a greased 13x9x2 pan. Bake for 40-50 min at 350F until a toothpick inserted into the middle of the cake comes out clean.
- Cool on a counter for 30 min and then frost with cream cheese frosting.
- Serves: 12 (large slices).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 157.6 Kcal (660 kJ) | ||
| Calories from fat | 31.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.48g | 5% | |
|---|---|---|---|
| Sodium | 441.38mg | 18% | |
| Potassium | 255.62mg | 5% | |
| Total Carbs | 30.08g | 10% | |
| Sugars | 11.53g | 46% | |
| Dietary Fiber | 2.88g | 12% | |
| Protein | 3.05g | 6% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.7mg | 4% | |
| Calcium | 75.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 109.4 Kcal (458 kJ) | ||
| Calories from fat | 21.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.42g | 5% | |
|---|---|---|---|
| Sodium | 306.37mg | 18% | |
| Potassium | 177.43mg | 5% | |
| Total Carbs | 20.88g | 10% | |
| Sugars | 8g | 46% | |
| Dietary Fiber | 2g | 12% | |
| Protein | 2.12g | 6% | |
| Vitamin C | 1.7mg | 4% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.5mg | 4% | |
| Calcium | 52.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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