Directions:
- 1. Preheat oven to 350.
- 3. Sift together the flour and baking soda.
- 4. In a separate bowl, whisk together the buttermilk, egg whites, oil, and honey until creamy, then stir in the chocolate chips.
- 5. Pour the wet ingredients into the dry.
- 6. Fold together with a rubber spatula until the batter is moist yet remains slightly lumpy.
- 7. Pour into muffin cups and bake 20 to 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3010.72 Kcal (12605 kJ) | ||
| Calories from fat | 1302.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 144.7g | 223% | |
|---|---|---|---|
| Cholesterol | 197.37mg | 66% | |
| Sodium | 2340.28mg | 98% | |
| Potassium | 1570.63mg | 33% | |
| Total Carbs | 405.26g | 135% | |
| Sugars | 154.35g | 617% | |
| Dietary Fiber | 15.67g | 63% | |
| Protein | 41.04g | 82% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 11mg | 61% | |
| Calcium | 769.2mg | 77% | |
| Amount Per 100 g | |||
| Calories | 229.18 Kcal (960 kJ) | ||
| Calories from fat | 99.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.02g | 223% | |
|---|---|---|---|
| Cholesterol | 15.02mg | 66% | |
| Sodium | 178.15mg | 98% | |
| Potassium | 119.56mg | 33% | |
| Total Carbs | 30.85g | 135% | |
| Sugars | 11.75g | 617% | |
| Dietary Fiber | 1.19g | 63% | |
| Protein | 3.12g | 82% | |
| Vitamin C | 0.1mg | 3% | |
| Iron | 0.8mg | 61% | |
| Calcium | 58.6mg | 77% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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