Directions:
- Heat oven to 400°F
- Spray 9-inch glass pie plate with cooking spray.
- In 10-inch skillet, cook ground turkey and onion over medium heat 8 to 10 minutes, stirring occasionally, until ground turkey is brown; drain. Stir in salt. Spread in pie plate. Sprinkle with cheese.
- In small bowl, stir remaining ingredients with fork or wire whisk until blended. Pour into pie plate.
- Bake about 25 minutes or until knife inserted in center comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 360.43 Kcal (1509 kJ) | ||
| Calories from fat | 145.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.13g | 25% | |
|---|---|---|---|
| Cholesterol | 184.71mg | 62% | |
| Sodium | 840.02mg | 35% | |
| Potassium | 458.51mg | 10% | |
| Total Carbs | 16.81g | 6% | |
| Sugars | 5.71g | 23% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 38.16g | 76% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 1.9mg | 11% | |
| Calcium | 634.6mg | 63% | |
| Amount Per 100 g | |||
| Calories | 123.01 Kcal (515 kJ) | ||
| Calories from fat | 49.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.5g | 25% | |
|---|---|---|---|
| Cholesterol | 63.04mg | 62% | |
| Sodium | 286.69mg | 35% | |
| Potassium | 156.49mg | 10% | |
| Total Carbs | 5.74g | 6% | |
| Sugars | 1.95g | 23% | |
| Dietary Fiber | 0.38g | 5% | |
| Protein | 13.02g | 76% | |
| Vitamin C | 1.1mg | 5% | |
| Iron | 0.7mg | 11% | |
| Calcium | 216.6mg | 63% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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