Directions:
- Leave the pizza crust container sitting on the counter for about 10 minutes, it is easier to spread the dough at room temperature.
- Open the container and spread it out on a greased pizza pan.
- Bake in the oven for 7-10 minutes at 375 only until the dough starts to brown.
- Remove the dough from the oven.
- Spread the tomato sauce over the dough.
- Spread the hamburger over the sauce.
- Spread the shredded mozzarella cheese over the hamburger.
- Sprinkle the pineapple over the cheese.
- Bake the pizza another 10 minutes at 375 or until the cheese is melted and the dough just starts to turn brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 311.37 Kcal (1304 kJ) | ||
| Calories from fat | 146.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.27g | 25% | |
|---|---|---|---|
| Cholesterol | 54.73mg | 18% | |
| Sodium | 711.74mg | 30% | |
| Potassium | 208.18mg | 4% | |
| Total Carbs | 24.56g | 8% | |
| Sugars | 7.87g | 31% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 17.26g | 35% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 1.7mg | 9% | |
| Calcium | 328.4mg | 33% | |
| Amount Per 100 g | |||
| Calories | 233.67 Kcal (978 kJ) | ||
| Calories from fat | 109.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.21g | 25% | |
|---|---|---|---|
| Cholesterol | 41.07mg | 18% | |
| Sodium | 534.14mg | 30% | |
| Potassium | 156.23mg | 4% | |
| Total Carbs | 18.43g | 8% | |
| Sugars | 5.91g | 31% | |
| Dietary Fiber | 0.85g | 5% | |
| Protein | 12.96g | 35% | |
| Vitamin C | 2.3mg | 5% | |
| Iron | 1.3mg | 9% | |
| Calcium | 246.5mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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