 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
|
An adopted recipe of mine which I haven't made yet. Ingredients:
1 cup cream cheese, softened |
1/2 cup sour cream |
1/2 cup lox or 1/2 cup smoked salmon, cubed |
1/4 cup fresh chives, chopped or 4 teaspoons dried chives, crushed |
1/8 teaspoon white pepper |
1 teaspoon whipping cream |
2 tablespoons white onions, chopped |
Directions:
1. Beat the cream cheese to a smooth consistency and blend in the sour cream.
2. Mix in the lox thoroughly.
3. Stir in all of the other ingredients.
4. Cover and chill.
5. SUGGESTED DIPPERS: Bagel Chips, Tomatoes, Radishes, Cucumber, Scallions, and Figs.
|
|