Directions:
- Cut onions in half, then thinly slice.
- In a large sauce pot, heat oil and add onions, medium high heat.
- Saute onions for about 20 minutes, until limp and golden brown in color.
- Add all four cans of broth and heat to boiling, about 5-8 minutes.
- Add a splash of sherry if desired, turn off heat.
- Put oven on broil cycle.
- Place 4 soup crocks in a baking pan and ladle onion sherry broth mixture evenly among 4 crocks; the pan will prevent spillover in your oven and make it easier to transport the hot crocks.
- You will want this almost to the top of the crock.
- Add one TBS of grated cheese to broth mixture in each crock and stir gently.
- Place two slices of provolone and two slices swiss atop each crock.
- Carefully use baking pan to transport the crocks to your broiler unit, closest to the heat unit.
- Broil the crocks in the pan until the cheese is golden brown and bubbly, anywhere from 5-10 minutes.
- Serve crocks on separate plates.
- For carbers, you can add a thick slice of toasted bread to the soup, before the sliced cheeses go on, just adjust the amount of broth mixture to each crock.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1558.32 Kcal (6524 kJ) | ||
| Calories from fat | 1043.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 115.93g | 178% | |
|---|---|---|---|
| Cholesterol | 290.52mg | 97% | |
| Sodium | 3268.22mg | 136% | |
| Potassium | 785.16mg | 17% | |
| Total Carbs | 26.49g | 9% | |
| Sugars | 14.35g | 57% | |
| Dietary Fiber | 2.07g | 8% | |
| Protein | 107.77g | 216% | |
| Vitamin C | 11.3mg | 19% | |
| Iron | 3.5mg | 19% | |
| Calcium | 3111.6mg | 311% | |
| Amount Per 100 g | |||
| Calories | 242.24 Kcal (1014 kJ) | ||
| Calories from fat | 162.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.02g | 178% | |
|---|---|---|---|
| Cholesterol | 45.16mg | 97% | |
| Sodium | 508.05mg | 136% | |
| Potassium | 122.05mg | 17% | |
| Total Carbs | 4.12g | 9% | |
| Sugars | 2.23g | 57% | |
| Dietary Fiber | 0.32g | 8% | |
| Protein | 16.75g | 216% | |
| Vitamin C | 1.8mg | 19% | |
| Iron | 0.5mg | 19% | |
| Calcium | 483.7mg | 311% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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