Directions:
- Preheat the oven to 375 F.
- Lightly butter or spray (canola spray works wonders!) the bottom and sides of a 9-inch loaf pan.
- Place the butter and sugar in a mixing bowl and beat until there are no lumps.
- Add the eggs, and beat until smooth.
- If the bananas are still very yellow, mash in a separate bowl.
- If they aren't, you may add them whole.
- Mix the batter for another minute, making sure there are no large clumps left. (There will obviously still be banana chunks, but they should be no bigger than 1/4 inches)
- Mix in the salt and baking soda.
- Add the flour, and continually scrape the sides of the bowl.
- Stir in walnuts.
- Once all of the ingredients have been mixed in thoroughly, pour the batter into the pan and bake for 15 minutes at 375.
- Reduce the heat to 350, and bake for 30-45 minutes or until a toothpick inserten in the center of the loaf comes out mostly clean (the bananas will still be moist, and may leave traces on the toothpick)
- Remove the loaf, and place on a cooling rack, as leaving it in the pan will make it soggy.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 297.07 Kcal (1244 kJ) | ||
| Calories from fat | 134.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.92g | 23% | |
|---|---|---|---|
| Cholesterol | 47.62mg | 16% | |
| Sodium | 127.06mg | 5% | |
| Potassium | 196.65mg | 4% | |
| Total Carbs | 36.79g | 12% | |
| Sugars | 13.44g | 54% | |
| Dietary Fiber | 2.26g | 9% | |
| Protein | 5.97g | 12% | |
| Vitamin C | 2.9mg | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.1mg | 12% | |
| Calcium | 57.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 321.53 Kcal (1346 kJ) | ||
| Calories from fat | 145.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.15g | 23% | |
|---|---|---|---|
| Cholesterol | 51.54mg | 16% | |
| Sodium | 137.52mg | 5% | |
| Potassium | 212.85mg | 4% | |
| Total Carbs | 39.82g | 12% | |
| Sugars | 14.55g | 54% | |
| Dietary Fiber | 2.44g | 9% | |
| Protein | 6.46g | 12% | |
| Vitamin C | 3.1mg | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.3mg | 12% | |
| Calcium | 62.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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