Directions:
- Heat oil in large nonstick skillet over medium-high heat. Add bell pepper and onion to pan; sauté 2 minutes. Add garlic and Old Bay seasoning to pan; sauté 1 minute. Add shrimp, wine, and clam juice; bring to a boil. Stir in rice; cover and remove from heat. Let stand 5 minutes or until liquid is absorbed.
- Place pan over medium-high heat. Stir in 1 tablespoon thyme and tomatoes; cook 2 minutes or until thoroughly heated, stirring occasionally. Sprinkle with remaining 1 tablespoon thyme.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 565.03 Kcal (2366 kJ) | ||
| Calories from fat | 244.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.22g | 42% | |
|---|---|---|---|
| Cholesterol | 65.76mg | 22% | |
| Sodium | 1327.45mg | 55% | |
| Potassium | 163.87mg | 3% | |
| Total Carbs | 64.11g | 21% | |
| Sugars | 0.74g | 3% | |
| Dietary Fiber | 2.21g | 9% | |
| Protein | 12.28g | 25% | |
| Vitamin C | 4.1mg | 7% | |
| Iron | 3.6mg | 20% | |
| Calcium | 55.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 280.55 Kcal (1175 kJ) | ||
| Calories from fat | 121.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.51g | 42% | |
|---|---|---|---|
| Cholesterol | 32.65mg | 22% | |
| Sodium | 659.1mg | 55% | |
| Potassium | 81.37mg | 3% | |
| Total Carbs | 31.83g | 21% | |
| Sugars | 0.37g | 3% | |
| Dietary Fiber | 1.09g | 9% | |
| Protein | 6.1g | 25% | |
| Vitamin C | 2mg | 7% | |
| Iron | 1.8mg | 20% | |
| Calcium | 27.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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