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Low Sugar Banana Bread Recipe

Low Sugar Banana Bread Recipe

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Ingredients:

Serving

1 cup splenda (or you can substitute 1/2 cup of honey and decrease milk to 2 tbsp)
1 cup mashed banana (approx 2 or 3 bananas)
1/2 cup smart margarine
1/4 cup milk
1 tsp vanilla extract
2 eggs
1 cup unbleached white flour
1 cup whole wheat flour
1 tsp baking soda
1 tsp sea salt

Directions:

Heat oven to 350.
Grease (not oil) bottom only of 9x5 loaf pan or dish.
In large bowl, blend first 6 ingredients, beat for 1 minute at med speed.
Stir in remaining ingredients just until dry ingredients are moistened.
Pour batter into prepared pan/dish.
Bake at 350 for 55-60 mins (may have to cook longer depends on your oven) or until toothpick inserted in center comes out clean.
Cool 5 minutes, remove from pan and cool completely before slicing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	198.37 Kcal (831 kJ)
Calories from fat	8.57 Kcal
		% Daily Value*
Total Fat	0.95g	1%
Cholesterol	27.38mg	9%
Sodium	379.62mg	16%
Potassium	123.59mg	3%
Total Carbs	45.34g	15%
Sugars	25.72g	103%
Dietary Fiber	1.1g	4%
Protein	3.25g	6%
Vitamin C	2mg	3%
Vitamin A	0.7mg	22%
Iron	1.5mg	8%
Calcium	16.3mg	2%

Amount Per 100 g
Calories	214.47 Kcal (898 kJ)
Calories from fat	9.26 Kcal
		% Daily Value*
Total Fat	1.03g	1%
Cholesterol	29.6mg	9%
Sodium	410.42mg	16%
Potassium	133.62mg	3%
Total Carbs	49.02g	15%
Sugars	27.8g	103%
Dietary Fiber	1.19g	4%
Protein	3.51g	6%
Vitamin C	2.1mg	3%
Vitamin A	0.7mg	22%
Iron	1.6mg	8%
Calcium	17.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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