Ingredients:
- 10 medium red potatoes (4-5 inches in diameter) or 10 medium white potatoes, unpeeled, cooked just until tender and cooled (4-5 inches in diameter)
- 1/2 tsp salt-free lemon & herb seasoning, such as mrs. dash lemon & herb blend
Directions:
- Slice cooled potatoes (with skins) into chunks.
- Sauté the onion through dill together and set aside.
- Bring vinegar through sugar to a boil, remove from heat and add coriander through lemon-herb seasoning.
- Add broth to onion mixture, pour over potatoes and mix.
- Sprinkle Bac*Os over top.
- Serve warm or chill and serve cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 320.25 Kcal (1341 kJ) | ||
| Calories from fat | 127.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.17g | 22% | |
|---|---|---|---|
| Sodium | 90.2mg | 4% | |
| Potassium | 1247.14mg | 27% | |
| Total Carbs | 43.54g | 15% | |
| Sugars | 3.05g | 12% | |
| Dietary Fiber | 5.54g | 22% | |
| Protein | 5.86g | 12% | |
| Vitamin C | 24.8mg | 41% | |
| Iron | 2.7mg | 15% | |
| Calcium | 35.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 101.7 Kcal (426 kJ) | ||
| Calories from fat | 40.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.5g | 22% | |
|---|---|---|---|
| Sodium | 28.65mg | 4% | |
| Potassium | 396.05mg | 27% | |
| Total Carbs | 13.83g | 15% | |
| Sugars | 0.97g | 12% | |
| Dietary Fiber | 1.76g | 22% | |
| Protein | 1.86g | 12% | |
| Vitamin C | 7.9mg | 41% | |
| Iron | 0.9mg | 15% | |
| Calcium | 11.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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