Low Sodium Black Bean Soup Recipe

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Low Sodium Black Bean Soup
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Ingredients:

Directions:

  1. Put all ingredients in a large pot and cook for
  2. 25 minutes
  3. Blend until smooth with immersion blender or in a regular blender
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2519.32 Kcal (10548 kJ)
Calories from fat 200.67 Kcal
% Daily Value*
Total Fat 22.3g 34%
Sodium 2158.69mg 90%
Potassium 6243.62mg 133%
Total Carbs 492.14g 164%
Sugars 126.5g 506%
Dietary Fiber 120.01g 480%
Protein 123.82g 248%
Vitamin C 74.3mg 124%
Vitamin A 3.4mg 113%
Iron 35.1mg 195%
Calcium 584.4mg 58%
Amount Per 100 g
Calories 76.15 Kcal (319 kJ)
Calories from fat 6.07 Kcal
% Daily Value*
Total Fat 0.67g 34%
Sodium 65.25mg 90%
Potassium 188.72mg 133%
Total Carbs 14.88g 164%
Sugars 3.82g 506%
Dietary Fiber 3.63g 480%
Protein 3.74g 248%
Vitamin C 2.2mg 124%
Vitamin A 0.1mg 113%
Iron 1.1mg 195%
Calcium 17.7mg 58%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 51.4
    Points
  • 61
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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