Low Low Fat Best Blueberry Muffins |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Delicious, rises well, and turns a gorgeous caramel color in the oven. Hard to tell it's low fat, an amazing recipe indeed.Smells great, tastes great, an absolute staple in your kitchen. Feedback appreciated! Ingredients:
1 cup dry oatmeal |
1 cup skim milk |
1/2 cup plain yogurt or 1/2 cup applesauce |
1/2 cup sugar |
1 teaspoon vanilla extract |
1 egg |
1/2 cup whole wheat flour |
1/2 cup all-purpose flour |
1 teaspoon baking powder |
1 teaspoon baking soda |
1/4 teaspoon salt |
1/2 cup blueberries |
Directions:
1. Preheat oven to 375 degrees - spray muffin pan.
2. Combine oats and milk in a small bowl, let sit.
3. Sift together the flours and all dry ingredients.
4. Mix together the egg, sugar, applesauce/yogurt, and vanilla.
5. Mix in the oats mixture into the egg mixture.
6. Fold in the dry ingredients.
7. Fold in blueberries
8. Transfer into pan.
9. Bake 15-20 minutes for muffin tin.
10. Take out, ENJOY!
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