Recipe

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• 1 cup dry oatmeal
• 1 cup skim milk
• 1/2 cup plain yogurt or 1/2 cup applesauce
• 1/2 cup sugar
• 1 tsp vanilla extract
• 1 egg
• 1/2 cup whole wheat flour
• 1/2 cup all-purpose flour
• 1 tsp baking powder
• 1 tsp baking soda
• 1/4 tsp salt
• 1/2 cup blueberries

• 1 Preheat oven to 375 degrees - spray muffin pan.
• 2 Combine oats and milk in a small bowl, let sit.
• 3 Sift together the flours and all dry ingredients.
• 4 Mix together the egg, sugar, applesauce/yogurt, and vanilla.
• 5 Mix in the oats mixture into the egg mixture.
• 6 Fold in the dry ingredients.
• 7 Fold in blueberries
• 8 Transfer into pan.
• 9 Bake 15-20 minutes for muffin tin.
• 10 Take out, ENJOY!