Directions:
- Cook onion, mushrooms and paprika together in wok, on a med/high heat, till soft and well coloured.
- Add garlic and beef, cook for a further 10 minutes, stirring regularly.
- Add water, turn down heat and leave to simmer for approx 1 hour with lid on wok.
- Add creme fraiche and stir in gently, cook for a further 1/2 hour.
- Serve on a bed of boiled rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 308.71 Kcal (1293 kJ) | ||
| Calories from fat | 119.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.25g | 20% | |
|---|---|---|---|
| Cholesterol | 13.41mg | 4% | |
| Sodium | 27243.16mg | 1135% | |
| Potassium | 634.25mg | 13% | |
| Total Carbs | 25.53g | 9% | |
| Sugars | 19.72g | 79% | |
| Dietary Fiber | 2.12g | 8% | |
| Protein | 21.9g | 44% | |
| Vitamin C | 2.9mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.1mg | 17% | |
| Calcium | 111.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 119.47 Kcal (500 kJ) | ||
| Calories from fat | 46.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.13g | 20% | |
|---|---|---|---|
| Cholesterol | 5.19mg | 4% | |
| Sodium | 10542.87mg | 1135% | |
| Potassium | 245.45mg | 13% | |
| Total Carbs | 9.88g | 9% | |
| Sugars | 7.63g | 79% | |
| Dietary Fiber | 0.82g | 8% | |
| Protein | 8.47g | 44% | |
| Vitamin C | 1.1mg | 5% | |
| Iron | 1.2mg | 17% | |
| Calcium | 43.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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