Directions:
- Roast the pepper and let sit covered for 10 - 15 minutes.
- Remove and discard the core and seeds.
- Remove skin and charred bitties.
- Puree pepper and garlic in food processor.
- Blend in vinegar, salt and pepper, basil and oil.
- Whisk in water.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 39.79 Kcal (167 kJ) | ||
| Calories from fat | 21.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.37g | 4% | |
|---|---|---|---|
| Sodium | 3.75mg | 0% | |
| Potassium | 66.92mg | 1% | |
| Total Carbs | 3.81g | 1% | |
| Sugars | 2.41g | 10% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 0.36g | 1% | |
| Vitamin C | 26.2mg | 44% | |
| Iron | 0.2mg | 1% | |
| Calcium | 10.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 97.52 Kcal (408 kJ) | ||
| Calories from fat | 52.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.8g | 4% | |
|---|---|---|---|
| Sodium | 9.19mg | 0% | |
| Potassium | 164.02mg | 1% | |
| Total Carbs | 9.33g | 1% | |
| Sugars | 5.9g | 10% | |
| Dietary Fiber | 1.23g | 2% | |
| Protein | 0.89g | 1% | |
| Vitamin C | 64.1mg | 44% | |
| Iron | 0.5mg | 1% | |
| Calcium | 26.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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