Low Fat Roasted Red Pepper Dressing |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This is one of DH favourite salad dressings. Hope you enjoy it. Ingredients:
1 sweet red pepper |
4 garlic cloves |
1/4 cup balsamic vinegar |
1/2 teaspoon pepper |
salt |
2 tablespoons fresh basil or 2 tablespoons parsley, chopped |
1 tablespoon olive oil |
2 tablespoons water |
parmesan cheese (optional) |
Directions:
1. Roast the pepper and let sit covered for 10 - 15 minutes.
2. Remove and discard the core and seeds.
3. Remove skin and charred bitties.
4. Puree pepper and garlic in food processor.
5. Blend in vinegar, salt and pepper, basil and oil.
6. Whisk in water.
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