Directions:
- Use a food processor, blender, or whisk by hand, all of the ingredients except buttermilk.
- Add buttermilk a little at a time until desired consistency is reached (If you like a thicker consistency, this can double as a dip or a spread).
- Chill 4-6 hours or overnight.
- Serve over crisp salad greens and garnish with croutons.
- For variation, omit salad herbs, and add 3/4 cup chopped green onion and 3/4 cup crumbled blue cheese or spicy Feta cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 54.63 Kcal (229 kJ) | ||
| Calories from fat | 30.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.37g | 5% | |
|---|---|---|---|
| Cholesterol | 4.87mg | 2% | |
| Sodium | 184.1mg | 8% | |
| Potassium | 44.65mg | 1% | |
| Total Carbs | 5.43g | 2% | |
| Sugars | 1.26g | 5% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 0.95g | 2% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 19.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 157.04 Kcal (657 kJ) | ||
| Calories from fat | 87.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.68g | 5% | |
|---|---|---|---|
| Cholesterol | 14.01mg | 2% | |
| Sodium | 529.17mg | 8% | |
| Potassium | 128.35mg | 1% | |
| Total Carbs | 15.62g | 2% | |
| Sugars | 3.63g | 5% | |
| Dietary Fiber | 0.22g | 0% | |
| Protein | 2.73g | 2% | |
| Vitamin C | 1mg | 1% | |
| Iron | 0.2mg | 0% | |
| Calcium | 56mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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