Low-Fat Pumpkin Pancakes Recipe

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Low-Fat Pumpkin Pancakes
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Ingredients:

Directions:

  1. Whisk dry and wet ingredients separately.
  2. Fold wet ingredients into dry
  3. Spray nonstick pan with olive oil spray.
  4. Pour in 1/3 cup batter for each pancake.
  5. Cook pancakes about three minutes per side.
  6. Serve with butter and syrup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 103.44 Kcal (433 kJ)
Calories from fat 12.49 Kcal
% Daily Value*
Total Fat 1.39g 2%
Cholesterol 20.46mg 7%
Sodium 166.08mg 7%
Potassium 196.98mg 4%
Total Carbs 19.65g 7%
Sugars 1.34g 5%
Dietary Fiber 0.89g 4%
Protein 3.35g 7%
Vitamin C 0.9mg 2%
Iron 1.7mg 10%
Calcium 100.4mg 10%
Amount Per 100 g
Calories 137.65 Kcal (576 kJ)
Calories from fat 16.62 Kcal
% Daily Value*
Total Fat 1.85g 2%
Cholesterol 27.23mg 7%
Sodium 221.01mg 7%
Potassium 262.14mg 4%
Total Carbs 26.15g 7%
Sugars 1.78g 5%
Dietary Fiber 1.19g 4%
Protein 4.46g 7%
Vitamin C 1.2mg 2%
Iron 2.3mg 10%
Calcium 133.6mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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