Directions:
- Warm oven to 170C and set a pan with boiling water on the bottom.
- Mix first 7 ingredients, flours and cocoa separately and then sift into wet mix.
- Melt chocolate and mix with next 5 ingredients and set aside.
- Whisk whites with sugar and lemon juice to soft peaks.
- Fold whites into brownie mix.
- Spread cheese mix on top.
- Bake 30 minute.
- Take out and let chill.
- Cut into 20.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 275.25 Kcal (1152 kJ) | ||
| Calories from fat | 74.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.25g | 13% | |
|---|---|---|---|
| Cholesterol | 55.98mg | 19% | |
| Sodium | 112.92mg | 5% | |
| Potassium | 148.91mg | 3% | |
| Total Carbs | 46.56g | 16% | |
| Sugars | 38.82g | 155% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 4.89g | 10% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.1mg | 6% | |
| Calcium | 71.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 262.28 Kcal (1098 kJ) | ||
| Calories from fat | 70.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.86g | 13% | |
|---|---|---|---|
| Cholesterol | 53.34mg | 19% | |
| Sodium | 107.6mg | 5% | |
| Potassium | 141.89mg | 3% | |
| Total Carbs | 44.37g | 16% | |
| Sugars | 36.99g | 155% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 4.66g | 10% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1mg | 6% | |
| Calcium | 67.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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