Directions:
- In a medium saucepan, heat the milk and butter until butter has melted.
- Whisk in the dry milk, cornstarch, and Splenda.
- Heat the mixture and stir constantly until thickens, (do NOT let it boil).
- Remove from heat and let cool for 2 minutes.
- Add vanilla extract and unsweetened cocoa and whisk vigorously until well combined.
- Cool before frosting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 241.28 Kcal (1010 kJ) | ||
| Calories from fat | 208.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.17g | 36% | |
|---|---|---|---|
| Cholesterol | 61.39mg | 20% | |
| Sodium | 52.65mg | 2% | |
| Potassium | 60.48mg | 1% | |
| Total Carbs | 8.49g | 3% | |
| Sugars | 1.31g | 5% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 1.27g | 3% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.2mg | 1% | |
| Calcium | 95.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 423.3 Kcal (1772 kJ) | ||
| Calories from fat | 365.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.65g | 36% | |
|---|---|---|---|
| Cholesterol | 107.7mg | 20% | |
| Sodium | 92.36mg | 2% | |
| Potassium | 106.11mg | 1% | |
| Total Carbs | 14.9g | 3% | |
| Sugars | 2.29g | 5% | |
| Dietary Fiber | 0.92g | 2% | |
| Protein | 2.23g | 3% | |
| Vitamin A | 0.5mg | 9% | |
| Iron | 0.3mg | 1% | |
| Calcium | 166.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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