Low-Fat/ Low-Calorie Chocolate Fudge Recipe

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Low-Fat/ Low-Calorie Chocolate Fudge
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Ingredients
6
Count
Nutrition
470
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. In a 3-quart saucepan, combine the sugar, milk, cocoa, and corn syrup.
  2. Heat on medium heat until the mixture reaches 240°F stirring constantly.
  3. Take the mixture off the heat and add butter and vanilla.
  4. Let cool to 110°F and then stir until mixture loses its gloss.
  5. Spoon into a foiled 9x13-inch pan and let harden.
  6. Cut into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 470.31 Kcal (1969 kJ)
Calories from fat 22.2 Kcal
% Daily Value*
Total Fat 2.47g 4%
Cholesterol 3.7mg 1%
Sodium 178.8mg 7%
Potassium 310.44mg 7%
Total Carbs 109.88g 37%
Sugars 102.95g 412%
Dietary Fiber 1.18g 5%
Protein 3.98g 8%
Iron 0.3mg 2%
Calcium 116.4mg 12%
Amount Per 100 g
Calories 266.76 Kcal (1117 kJ)
Calories from fat 12.59 Kcal
% Daily Value*
Total Fat 1.4g 4%
Cholesterol 2.1mg 1%
Sodium 101.42mg 7%
Potassium 176.09mg 7%
Total Carbs 62.32g 37%
Sugars 58.4g 412%
Dietary Fiber 0.67g 5%
Protein 2.26g 8%
Iron 0.2mg 2%
Calcium 66mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 13
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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