Peanut Butter Candy Recipe

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Peanut Butter Candy
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Ingredients
6
Count
Nutrition
1679
Calories
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Ingredients:

  • 2 cups white sugar
  • 3/4 cup milk
  • 1 pinch salt

Directions:

  1. Butter an 8x8x2 inch square pan. Set aside.
  2. In a 2 quart saucepan with a candy thermometer inserted, cook sugar, light corn syrup, milk, and salt, until thermometer reads 234 degrees F (112 degrees C). Remove from heat and stir in vanilla and peanut butter.
  3. Put peanut butter mixture in a large mixing bowl and beat until mixture begins to thicken. Pour into prepared pan. Chill until completely cooled. Cut into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1679.24 Kcal (7031 kJ)
Calories from fat 400.54 Kcal
% Daily Value*
Total Fat 44.5g 68%
Cholesterol 3.68mg 1%
Sodium 544.61mg 23%
Potassium 298.13mg 6%
Total Carbs 299.23g 100%
Sugars 281.16g 1125%
Dietary Fiber 5.47g 22%
Protein 23.47g 47%
Iron 103.8mg 577%
Calcium 232.8mg 23%
Amount Per 100 g
Calories 305.16 Kcal (1278 kJ)
Calories from fat 72.79 Kcal
% Daily Value*
Total Fat 8.09g 68%
Cholesterol 0.67mg 1%
Sodium 98.97mg 23%
Potassium 54.18mg 6%
Total Carbs 54.38g 100%
Sugars 51.09g 1125%
Dietary Fiber 0.99g 22%
Protein 4.27g 47%
Iron 18.9mg 577%
Calcium 42.3mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 36.5
    Points
  • 46
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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