Low-Fat/ Low-Calorie Chocolate Fudge |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Great fudge for anytime. Ingredients:
4 cups sugar |
2 teaspoons light corn syrup |
1 1/2 cups nonfat milk |
3/4 cup cocoa powder |
1 teaspoon vanilla extract |
1 tablespoon light butter |
Directions:
1. In a 3-quart saucepan, combine the sugar, milk, cocoa, and corn syrup.
2. Heat on medium heat until the mixture reaches 240°F stirring constantly.
3. Take the mixture off the heat and add butter and vanilla.
4. Let cool to 110°F and then stir until mixture loses its gloss.
5. Spoon into a foiled 9x13-inch pan and let harden.
6. Cut into squares.
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