Chocolate Popcorn Recipe

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Chocolate Popcorn
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Ingredients:

  • 1/2 cup sugar
  • 1/2 stick butter
  • 2 tbsp cocoa
  • 1/2 tsp salt
  • 8 cups popcorn

Directions:

  1. Over medium heat using a 4 quart pot combine sugar, corn syrup, butter, cocoa and salt then bring to a boil. Once mixture is well mixed add the popped corn. Cook and stir until popcorn is coated approximately 2 minutes. Cool mixture and shape into 3 balls.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 185.81 Kcal (778 kJ)
Calories from fat 56.42 Kcal
% Daily Value*
Total Fat 6.27g 10%
Cholesterol 15.18mg 5%
Sodium 178.77mg 7%
Potassium 54.75mg 1%
Total Carbs 33.26g 11%
Sugars 26.28g 105%
Dietary Fiber 1.35g 5%
Protein 1.37g 3%
Vitamin A 0.1mg 2%
Iron 0.3mg 2%
Calcium 10.1mg 1%
Amount Per 100 g
Calories 387.52 Kcal (1622 kJ)
Calories from fat 117.66 Kcal
% Daily Value*
Total Fat 13.07g 10%
Cholesterol 31.67mg 5%
Sodium 372.83mg 7%
Potassium 114.19mg 1%
Total Carbs 69.36g 11%
Sugars 54.81g 105%
Dietary Fiber 2.81g 5%
Protein 2.86g 3%
Vitamin A 0.1mg 2%
Iron 0.6mg 2%
Calcium 21.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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