Directions:
- Heat oil in a large nonstick skillet over medium heat.
- Add onions and garlic.
- Cook 5 minutes, stirring frequently.
- Add stewed tomatoes, basil, and pepper; bring to boiling.
- Reduce heat to low and simmer, uncovered, for 10 minutes.
- Stir in milk and continue to simmer 5 minutes more.
- While sauce is cooking, prepare linguine according to package directions; drain.
- Add cooked linguine to tomato mixture, along with parmesan cheese.
- Toss until pasta is coated with sauce.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 297.79 Kcal (1247 kJ) | ||
| Calories from fat | 45.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.06g | 8% | |
|---|---|---|---|
| Cholesterol | 12.4mg | 4% | |
| Sodium | 369.77mg | 15% | |
| Potassium | 357.25mg | 8% | |
| Total Carbs | 52.96g | 18% | |
| Sugars | 9.09g | 36% | |
| Dietary Fiber | 5.44g | 22% | |
| Protein | 11.61g | 23% | |
| Vitamin C | 12.4mg | 21% | |
| Iron | 2.5mg | 14% | |
| Calcium | 153.5mg | 15% | |
| Amount Per 100 g | |||
| Calories | 120.73 Kcal (505 kJ) | ||
| Calories from fat | 18.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.05g | 8% | |
|---|---|---|---|
| Cholesterol | 5.03mg | 4% | |
| Sodium | 149.92mg | 15% | |
| Potassium | 144.84mg | 8% | |
| Total Carbs | 21.47g | 18% | |
| Sugars | 3.69g | 36% | |
| Dietary Fiber | 2.2g | 22% | |
| Protein | 4.71g | 23% | |
| Vitamin C | 5mg | 21% | |
| Iron | 1mg | 14% | |
| Calcium | 62.2mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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