Low-Fat Linguine with Tomatoes and 'Cream' |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This is incredibly rich-tasting! Ingredients:
2 teaspoons olive oil |
1 cup chopped onion |
1 clove garlic, minced (or more) |
1 (1 lb) can stewed tomatoes |
1 teaspoon dried basil |
1/8 teaspoon pepper |
1/2 cup evaporated skim milk |
8 ounces linguine |
3 tablespoons grated parmesan cheese |
Directions:
1. Heat oil in a large nonstick skillet over medium heat.
2. Add onions and garlic.
3. Cook 5 minutes, stirring frequently.
4. Add stewed tomatoes, basil, and pepper; bring to boiling.
5. Reduce heat to low and simmer, uncovered, for 10 minutes.
6. Stir in milk and continue to simmer 5 minutes more.
7. While sauce is cooking, prepare linguine according to package directions; drain.
8. Add cooked linguine to tomato mixture, along with parmesan cheese.
9. Toss until pasta is coated with sauce.
10. Serve.
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