Directions:
- *Note to self:
- - add less applesauce (closer to 1/8 cup)
- - make sure butter is room temp
- 1. Set the oven at 325 degrees.
- 2. Line 2 baking sheets with parchment.
- 3. In an electric mixer, cream the butter with the 3/4 cup plus 1 tablespoon sugar.
- 4. When the mixture is smooth, beat in the egg, lemon rind, and vanilla.
- 5. Sift the flour, baking powder, ginger, and salt.
- 6. With the mixer set on its lowest speed, add the dry ingredients to the batter.
- 7. Scrape down the sides of the bowl, cover with plastic wrap, and refrigerate at least 1 hour or until well chilled.
- 8. With floured hands, using heaping teaspoons of the dough to form balls, roll them until smooth.
- 9. Arrange them 2-inches apart on the baking sheets.
- 10. Put the remaining 3 tablespoons of sugar in a bowl.
- 11. Dip the bottom of a glass first in cold water, then in sugar and press the balls to flatten them to a 1/3-inch thickness.
- 12. Bake the cookies for 18 minutes or until the edges are golden brown.
- 13. Cool on wire racks.
- 14. Store in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 888.66 Kcal (3721 kJ) | ||
| Calories from fat | 270.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.1g | 46% | |
|---|---|---|---|
| Cholesterol | 188.15mg | 63% | |
| Sodium | 586.47mg | 24% | |
| Potassium | 571.97mg | 12% | |
| Total Carbs | 142.91g | 48% | |
| Sugars | 51.77g | 207% | |
| Dietary Fiber | 3.12g | 12% | |
| Protein | 11.6g | 23% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 6.6mg | 37% | |
| Calcium | 229.8mg | 23% | |
| Amount Per 100 g | |||
| Calories | 325.85 Kcal (1364 kJ) | ||
| Calories from fat | 99.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.04g | 46% | |
|---|---|---|---|
| Cholesterol | 68.99mg | 63% | |
| Sodium | 215.04mg | 24% | |
| Potassium | 209.73mg | 12% | |
| Total Carbs | 52.4g | 48% | |
| Sugars | 18.98g | 207% | |
| Dietary Fiber | 1.14g | 12% | |
| Protein | 4.25g | 23% | |
| Vitamin C | 0.5mg | 2% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 2.4mg | 37% | |
| Calcium | 84.3mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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